Vegetable protein
Vegetable protein contains 330 kcal per 100 g. A Serving, 1 serving, 50 g (50 g) provides about 165 kcal.
Roughly 62 % of its calories come from protein, with 32 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (342 kcal per 100 g).
100 g provides 61 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,76 g | 4 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 16,4 g | 59 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 54,4 g | 109 % |
| Eisen L | 11 mg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 32 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54,4 gin the top quarter of Gemüse (median 50 g)
- Fiber16,4 gin the top quarter of Gemüse (median 13 g)
- Sugars4,8 gbelow the median for Gemüse (median 7 g)
- Fat2,4 gbelow the median for Gemüse (median 5,1 g)
- Saturated fat0,76 gbelow the median for Gemüse (median 0,8 g)
- Sodium110 mgabove the median for Gemüse (median 12 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macro
- Barcode
- 9339687044344
- Quantity
- 200 g
- Label serving
- 1 serving (50 g)
- Category
- Texturiertes pflanzliches Protein
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Meal, Natural Colour (Caramel 1). ①As part of a healthy balanced diet Allergen Advice Contains: Soybeans. May be present: Gluten. 20 S Storage Instructions 05 Store in a co dry place Made in Australia fro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protéines de Soja (Médaillons) Vantastic Foods | 332 | 49 g | 27 g | 1,2 g |
| Medaglioni di Soia Fatti per bene | 332 | 49 g | 21 g | 1,1 g |
| High protein textured vegetable protein Bob's Red Mill | 333 | 50 g | 29,2 g | 0 g |
| Protéines végétales texturées Bob’s Red Mill | 333 | 50 g | 29,2 g | 0 g |
| Soja texturizada fina Hacendado | 326 | 51 g | 20 g | 1,3 g |
| Soja texturizada Carrefour | 324 | 51 g | 20 g | 0,8 g |
| Pulled Soja Veganz | 337 | 43 g | 20 g | 5,4 g |
| Organic sunflower hack Sunflower Family | 323 | 53,8 g | 11,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable protein?
100 g of Vegetable protein has 330 kcal. Serving, 1 serving, 50 g (50 g): about 165 kcal.
Is Vegetable protein high in protein?
Vegetable protein contains 54,4 g of protein per 100 g (109 % of the 50 g Daily Value), or 27,2 g in Serving, 1 serving, 50 g (50 g). About 62 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 50 g).
How many carbs are in Vegetable protein?
Vegetable protein has 28,2 g of total carbohydrates per 100 g, including 16,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable protein?
Vegetable protein contains 2,4 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Vegetable protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable protein?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687044344. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.