Vegetable Patty
Packaged product Légumes Patty King
Vegetable Patty contains 246 kcal per 100 g. A serving, 1 morceau, 130 g (130 g) provides about 320 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 331 mg | 14 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,3 g | |
| Protein L | 7,7 g | 15 % |
| Calcium L | 23,1 mg | 2 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of légumes (median 2,5 g)
- Fiber2,3 gabove the median for légumes (median 2 g)
- Sugars2,3 gabove the median for légumes (median 2,1 g)
- Fat6,9 gabove the median for légumes (median 5,4 g)
- Saturated fat3,8 gin the top quarter of légumes (median 1,1 g)
- Sodium331 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patty King
- Barcode
- 0620154211390
- Label serving
- 1 morceau (130 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable patties Oneworld Foods | 246 | 7,7 g | 38,5 g | 6,9 g |
| Rana mushroom Ravioli Rana | 246 | 10 g | 26,9 g | 10,8 g |
| Potato Wedges Food Lion | 246 | 3,1 g | 29,2 g | 12,3 g |
| Halved Kalamara Olives Sainsbury’s Inspired To Cook | 246 | 0,75 g | 2,4 g | 24,9 g |
| Oliven-Focaccia mit Tomaten und Mozzarella Truly Good | 246 | 8,2 g | 21 g | 14 g |
| Salade de bœuf thaï Kin khao | 246 | 32 g | 7,9 g | 9,8 g |
| Vegetable Mix Mandy W Olives Eo 200G 1 / 6 Mandy | 246 | 2,4 g | 4,8 g | 29 g |
| Mix Du Olive Le bontà del casale | 246 | 1,7 g | 0,8 g | 24,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Patty?
100 g of Vegetable Patty has 246 kcal. Serving, 1 morceau, 130 g (130 g): about 320 kcal.
How much protein is in Vegetable Patty?
Vegetable Patty contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 10 g in serving, 1 morceau, 130 g (130 g). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Vegetable Patty?
Vegetable Patty has 38,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Patty?
Vegetable Patty contains 6,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Vegetable Patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Patty?
100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620154211390. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.