Vegetable Lasagna
Packaged product Repas et plats Michael Angelo's
Vegetable Lasagna contains 123 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 279 kcal.
Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine D L | 0,088 µg | 0,4 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 260 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 43 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars3,1 gabove the median for repas et plats (median 2,6 g)
- Fat4,9 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium229 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Michael Angelo's
- Barcode
- 0037363988072
- Label serving
- 1 cup (227 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Burgers Mama Bear | 123 | 17,6 g | 0 g | 6,2 g |
| Chicken Fried Rice Redefine Meals | 123 | 10 g | 16,5 g | 2 g |
| Thi Dumplings Mindful Kitchen | 123 | 5,6 g | 19,1 g | 2,7 g |
| Busog Meal Tuna Omelette | 123 | 4,4 g | 20 g | 2,7 g |
| Vegetable Lasagna Raos | 123 | 5,7 g | 13,7 g | 5,3 g |
| Salmon burgers seasoned patties Ocean beauty | 123 | 17,6 g | 0 g | 6,2 g |
| Wild Sockeye Salmon Burger Rushing Waters | 123 | 19,3 g | 3,5 g | 4 g |
| Vegetable Lasagna Winco | 123 | 5,9 g | 15,3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna?
100 g of Vegetable Lasagna has 123 kcal. Serving, 1 cup, 227 g (227 g): about 279 kcal.
How much protein is in Vegetable Lasagna?
Vegetable Lasagna contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 16 g in serving, 1 cup, 227 g (227 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Vegetable Lasagna?
Vegetable Lasagna has 13,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Lasagna?
Vegetable Lasagna contains 4,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Vegetable Lasagna?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037363988072. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.