Vegetable lasagna
Packaged product Repas et plats Longos
Vegetable lasagna contains 170 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 170 kcal.
Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 140 kcal per 100 g across 195 products.
100 g provides 417 % of the Daily Value for fer and 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Protein L | 8 g | 16 % |
| Calcium L | 175 mg | 13 % |
| Fer L | 75 mg | 417 % |
| Potassium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 35 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for repas et plats (median 6,7 g)
- Fiber1 gin the lowest quarter of repas et plats (median 1,2 g)
- Sugars4 gin the top quarter of repas et plats (median 2,6 g)
- Fat9 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat5 gin the top quarter of repas et plats (median 2,5 g)
- Sodium300 mgbelow the median for repas et plats (median 303 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longos
- Barcode
- 0772468037729
- Label serving
- 1 cup (100 g)
- Category
- Lasagne préparée
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Lasagne Rana | 170 | 9,1 g | 12 g | 9,1 g |
| Lasagne al forno Aldi | 170 | 10,4 g | 11,5 g | 9,1 g |
| Homestyle italian sausage lasagna Western Family | 170 | 6,7 g | 18 g | 7,7 g |
| 4 Cheese Lasagna RANA | 170 | 8,3 g | 14 g | 9 g |
| Lasagnes Rana | 170 | 9 g | 10 g | 10 g |
| Lasagna Continente | 170 | 8 g | 13 g | 9,4 g |
| Lasagne funghi e prosciutto Giovanni Rana | 170 | 9,4 g | 12 g | 9,2 g |
| Millefeuille Bolognaise Rana | 170 | 9 g | 10 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable lasagna?
100 g of Vegetable lasagna has 170 kcal. Serving, 1 cup, 100 g (100 g): about 170 kcal.
How much protein is in Vegetable lasagna?
Vegetable lasagna contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 100 g (100 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in Vegetable lasagna?
Vegetable lasagna has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable lasagna?
Vegetable lasagna contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Vegetable lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (417 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable lasagna?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468037729. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.