Vegetable Egg Rolls
Packaged product Repas et plats Chung's
Vegetable Egg Rolls contains 186 kcal per 100 g. A serving, 156 g (156 g) provides about 290 kcal.
Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 13 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,64 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 7,7 g | |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 11,5 mg | 13 % |
| Calcium L | 38 mg | 3 % |
| Fer L | 0,92 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars7,7 gin the top quarter of repas et plats (median 2,6 g)
- Fat5,1 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium513 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 1 280 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 186 kcal |
| Protein | 3,3 g | 5,1 g |
| Carbohydrates | 19,7 g | 30,8 g |
| Fat | 3,3 g | 5,1 g |
| Fiber | 1,2 g | 1,9 g |
| Sugars | 4,9 g | 7,7 g |
| Sodium | 0,33 mg | 513 mg |
Product details
- Brand
- Chung's
- Barcode
- 0011251022055
- Quantity
- 156 g
- Label serving
- 156 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: CABBAGE, CARROTS, CELERY, TEXTURED VEGETABLE PROTEIN, SOYBEAN OIL, SUGAR, ONIONS, SALT, SESAME OIL, DISODIUM GUANYLATE, GARLIC POWDER, WHITE PEPPER, SRIRACHA FLAVOR (RED PEPPER, NATURAL FLAVOR [CONTAINS MILK]). CRUST: WHEAT FLOUR, WATER, SOYBEAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOignonSelAileFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Egg Rolls?
100 g of Vegetable Egg Rolls has 186 kcal. Serving, 156 g (156 g): about 290 kcal.
How much protein is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 8 g in serving, 156 g (156 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Egg Rolls?
Vegetable Egg Rolls has 30,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,7 g of sugars.
How much fat is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 5,1 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Vegetable Egg Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Egg Rolls?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2064021. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0011251022055. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.