Vegetable Dumplings
Packaged product Repas et plats Laoban
Vegetable Dumplings contains 147 kcal per 100 g. A serving, 3 dumpling, 75 g (75 g) provides about 110 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 6,7 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 29,3 mg | 2 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,7 gabove the median for repas et plats (median 1,7 g)
- Sugars2,7 gabove the median for repas et plats (median 2,6 g)
- Fat2,7 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium307 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laoban
- Barcode
- 0850055317086
- Label serving
- 3 dumpling (75 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Chicken Burger Radwa Chicken | 147 | 17,3 g | 9 g | 4,9 g |
| Chicken Soup Dumplings Trader Joes | 147 | 9,4 g | 17,1 g | 4,1 g |
| Lachs-Lasagne Eismann | 147 | 9,4 g | 7,3 g | 8,8 g |
| Hong Kong-Style Fried Rice Soulara | 147 | 6,5 g | 20,6 g | 3,7 g |
| Burrito Bowl Reis Reis-Fit | 147 | 2,6 g | 27 g | 2,8 g |
| Ginger Chicken Soup Dumpling Laoban | 147 | 7,4 g | 20,6 g | 3,7 g |
| Italian Style Seafood Burgers Caraluzzis | 147 | 17,1 g | 2,4 g | 7,1 g |
| Red Miso Atlantic Salmon Meal Sprouts | 147 | 8,1 g | 12,5 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Dumplings?
100 g of Vegetable Dumplings has 147 kcal. Serving, 3 dumpling, 75 g (75 g): about 110 kcal.
How much protein is in Vegetable Dumplings?
Vegetable Dumplings contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 3 dumpling, 75 g (75 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Dumplings?
Vegetable Dumplings has 25,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Dumplings?
Vegetable Dumplings contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Dumplings?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850055317086. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.