Vegetable Chips

Packaged product Snacks Kettle

Vegetable Chips contains 536 kcal per 100 g. A serving, 28 g, 13 chips | about (28 g) provides about 150 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

100 g provides 149 % of the Daily Value for Vitamine A and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
35,7 gfat
150kcal in serving, 28 g, 13 chips | about (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 291 mg 13 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 10,7 g 38 %
Total sugars L 28,6 g
Protein L 7,1 g 14 %
Vitamine A L 1 339 µg149 %
Vitamine C L 0 mg0 %
Calcium L 143 mg11 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A149 %Calcium11 %Fer7 %Vitamine C0 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,1 g)
  • Fiber10,7 gin the top quarter of snacks (median 3,9 g)
  • Sugars28,6 gin the top quarter of snacks (median 5 g)
  • Fat35,7 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat1,8 gbelow the median for snacks (median 3,6 g)
  • Sodium291 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L25 g
Graisses polyinsaturées L5,4 g

Product details

Brand
Kettle
Barcode
0084114941190
Label serving
28 g (13 CHIPS | ABOUT)
Category
Snacks

Ingredients

Root vegetables (sweet potatoes, beets and parsnips), vegetable oil (safflower, sunflower, and/or canola oil), sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Chips?

100 g of Vegetable Chips has 536 kcal. Serving, 28 g, 13 chips | about (28 g): about 150 kcal.

How much protein is in Vegetable Chips?

Vegetable Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g, 13 chips | about (28 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Vegetable Chips?

Vegetable Chips has 53,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Chips?

Vegetable Chips contains 35,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Vegetable Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (149 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Chips?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084114941190. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.