Vegetable Broth
Packaged product Soupes et sauces Clover Valley
Vegetable Broth contains 2 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 5 kcal.
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 8,3 mg | 0,6 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 20,8 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium329 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover Valley
- Barcode
- 0071541993960
- Quantity
- 32 oz
- Label serving
- 1 portion (240 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Chef’s Cupboard | 2 | 0 g | 0 g | 0 g |
| Broth Chickeb Chestnut Hill | 2 | 0 g | 0,42 g | 0 g |
| Vegetable Broth Harris Teeter | 2 | 0 g | 0,42 g | 0 g |
| Organic Chicken Broth - Low Sodium Thrive Market | 2 | 0,42 g | 0 g | 0 g |
| Organic Vegetable Broth 365 | 2 | 0 g | 0,42 g | 0 g |
| Chicken Broth Clover Valley | 2 | 0 g | 0,42 g | 0 g |
| Vegetable Broth Simply Roundy's | 2 | 0 g | 0,52 g | 0 g |
| Organic Vegetable Broth Simply Roundy's | 2 | 0 g | 0,52 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 2 kcal. Serving, 1 portion, 240 ml (240 g): about 5 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 240 ml (240 g). Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071541993960. License: ODbL 1.0 (Open Food Facts). Source record dated 16 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.