Vegan protein+ greens
Packaged product Légumes Compliments
Vegan protein+ greens contains 393 kcal per 100 g. A serving, 1 scoop(s, 28 g (28 g) provides about 110 kcal.
Roughly 73 % of its calories come from protein, with 16 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 89 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 964 mg | 42 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 71,4 g | 143 % |
| Calcium L | 71,4 mg | 5 % |
| Fer L | 16,1 mg | 89 % |
| Potassium L | 357 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 11 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71,4 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat7,1 gabove the median for légumes (median 5,4 g)
- Saturated fat1,4 gabove the median for légumes (median 1,1 g)
- Sodium964 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742578102
- Label serving
- 1 scoop(s) (28 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kerrygold Irish Cheddar with Chili Peppers Kerrygold | 393 | 25 g | 0 g | 32,1 g |
| Pepper Jack Berkeley Bowl Market | 393 | 25 g | 1,8 g | 32,1 g |
| Protein and green Life Smart | 393 | 71,4 g | 10,7 g | 8,9 g |
| Farm Fresh Salad Topper Mix Modern Mill | 393 | 10,7 g | 32,1 g | 28,6 g |
| Pepper Jack Kraft | 393 | 25 g | 0 g | 32,1 g |
| Pepper Jack And Cheddar Harris Teeter | 393 | 25 g | 0 g | 32,1 g |
| Cannon Poppped Corn Pong Pong | 393 | 10,7 g | 67,9 g | 14,3 g |
| Dill Pickle Flavored Wagyu Stick Wasatch Wagyu | 393 | 25 g | 7,1 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan protein+ greens?
100 g of Vegan protein+ greens has 393 kcal. Serving, 1 scoop(s, 28 g (28 g): about 110 kcal.
Is Vegan protein+ greens high in protein?
Vegan protein+ greens contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 20 g in serving, 1 scoop(s, 28 g (28 g). About 73 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Vegan protein+ greens?
Vegan protein+ greens has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan protein+ greens?
Vegan protein+ greens contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Vegan protein+ greens contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (89 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan protein+ greens?
100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742578102. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.