Veal Chops

Packaged product Viande Provigo

Veal Chops contains 190 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 190 kcal.

Roughly 56 % of its calories come from fat, with 42 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (200 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
20 gprotein
1 gcarbohydrates
12 gfat
190kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 12 g 15 %
Saturated fat L 4 g 20 %
Trans fat L 1 g
Cholesterol L 70 mg 23 %
Sodium L 280 mg 12 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 20 g 40 %
Calcium L 75 mg6 %
Fer L 2,3 mg13 %
Potassium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 2 %Fat: 56 %190kcal / 100 g
  • Protein 42 %
  • Carbohydrates 2 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium6 %Calcium6 %

Nutritional insights

  • Protein20 gabove the median for viande (median 17,6 g)
  • Fiber1 gabove the median for viande (median 0 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat12 gabove the median for viande (median 8,6 g)
  • Saturated fat4 gabove the median for viande (median 3,1 g)
  • Sodium280 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Provigo
Barcode
0201366017941
Label serving
1 portion (100 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef For Stew Kirkland 190 27,4 g 0 g 8,3 g
Italian-Style Meatballs First Light Farms 190 16 g 9 g 9 g
Higher welfare British Beef mince Waitrose 190 20,3 g 0,5 g 11,9 g
King’s Hawaiian BBQ Pulled Pork Sliders Casey’s 190 11,4 g 24,1 g 5,1 g
Linguine Organic Non-gmo Frankies 457 190 7 g 40 g 0,5 g
Jumbo Sausages Harry Ramsden’s 190 11,8 g 7,3 g 12,4 g
Spiral Sliced Ham Kirkland Signaturr 190 17,9 g 3,6 g 10,7 g
Beef on Kimmelweck Wegmans 190 17,6 g 17,6 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veal Chops?

100 g of Veal Chops has 190 kcal. Serving, 1 portion, 100 g (100 g): about 190 kcal.

Is Veal Chops high in protein?

Veal Chops contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 42 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Veal Chops?

Veal Chops has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veal Chops?

Veal Chops contains 12 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Veal Chops contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veal Chops?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201366017941. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.