Vanilla Milkshake Protein Isolate

Packaged product Produits laitiers et oeufs Grizzly

Vanilla Milkshake Protein Isolate contains 379 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 110 kcal.

Roughly 91 % of its calories come from protein, with 7 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 33 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Milkshake Protein Isolate by Grizzly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
86,2 gprotein
6,9 gcarbohydrates
0,69 gfat
110kcal in serving, 1 portion, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0,69 g 0,9 %
Saturated fat L 0,34 g 2 %
Trans fat L 0 g
Cholesterol L 17,2 mg 6 %
Sodium L 397 mg 17 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,4 g
Protein L 86,2 g 172 %
Calcium L 431 mg33 %
Fer L 0,69 mg4 %
Potassium L 431 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 7 %Fat: 2 %379kcal / 100 g
  • Protein 91 %
  • Carbohydrates 7 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Potassium9 %Fer4 %

Nutritional insights

  • Protein86,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,69 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,34 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium397 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grizzly
Barcode
0885229002475
Label serving
1 portion (29 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Milkshake Protein Isolate?

100 g of Vanilla Milkshake Protein Isolate has 379 kcal. Serving, 1 portion, 29 g (29 g): about 110 kcal.

Is Vanilla Milkshake Protein Isolate high in protein?

Vanilla Milkshake Protein Isolate contains 86,2 g of protein per 100 g (172 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 29 g (29 g). About 91 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla Milkshake Protein Isolate?

Vanilla Milkshake Protein Isolate has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Milkshake Protein Isolate?

Vanilla Milkshake Protein Isolate contains 0,69 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Vanilla Milkshake Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Milkshake Protein Isolate?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885229002475. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.