vanilla latte
Packaged product Boissons Happy
Vanilla latte contains 71 kcal per 100 g. A serving, 1 can, 11 fl oz (325 g) provides about 230 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 30 kcal per 100 g across 1 555 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,7 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 52,3 mg | 2 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 0,31 g | 1 % |
| Total sugars L | 12 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 2,2 g | 4 % |
| Vitamine D L | 0,031 µg | 0,2 % |
| Calcium L | 76,9 mg | 6 % |
| Potassium L | 231 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for boissons (median 0,84 g)
- Fiber0,31 gbelow the median for boissons (median 0,5 g)
- Sugars12 gin the top quarter of boissons (median 0 g)
- Fat1,2 gabove the median for boissons (median 0,3 g)
- Saturated fat0,77 gabove the median for boissons (median 0 g)
- Sodium52,3 mgabove the median for boissons (median 15 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Coffee (Coffee, Water), Reduced Fat Milk, Sugar, Natural Flavors, Potassium Phosphate, Pectin, Sodium Citrate, Sodium Bicarbonate, Mono - and Diglycerides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cafe+co caffè latte Cafe+co | 71 | 1,6 g | 9 g | 3,2 g |
| Fairtrade DoubleShot Espresso Premium Coffee Drink Starbucks | 71 | 2,9 g | 9 g | 2,6 g |
| Starbucks caffe latte Starbucks | 70 | 2,8 g | 8,7 g | 2,4 g |
| Caffe latte Starbucks | 70 | 2,8 g | 8,9 g | 2,6 g |
| Cafe late Starbucks | 70 | 2,8 g | 8,6 g | 2,7 g |
| Cappuccino Starbucks | 72 | 2,8 g | 9,2 g | 2,4 g |
| Nescafe choco mocha Nestle | 69 | 3,2 g | 10,5 g | 1,6 g |
| Veo Cappuccino Style Ehrmann | 69 | 1,7 g | 7,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vanilla latte?
100 g of vanilla latte has 71 kcal. Serving, 1 can, 11 fl oz (325 g): about 230 kcal.
How much protein is in vanilla latte?
Vanilla latte contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7 g in serving, 1 can, 11 fl oz (325 g). About 12 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,84 g).
How many carbs are in vanilla latte?
Vanilla latte has 12,3 g of total carbohydrates per 100 g, including 0,31 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vanilla latte?
Vanilla latte contains 1,2 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
How much sodium is in vanilla latte?
100 g contains 52,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810143810127. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.