Vanilla

Packaged product Autres aliments Koia Elite

Vanilla contains 356 kcal per 100 g. A serving, 1 serving, 53 g (53 g) provides about 189 kcal.

Roughly 61 % of its calories come from protein, with 25 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (375 kcal per 100 g).

100 g provides 56 % of the Daily Value for fer, 47 % of the Daily Value for phosphore and 35 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla by Koia Elite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
60,4 gprotein
24,5 gcarbohydrates
6,6 gfat
189kcal in serving, 1 serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0,94 g 5 %
Sodium L 792 mg 34 %
Total carbohydrates L 24,5 g 9 %
Dietary fiber L 11,3 g 40 %
Total sugars L 7,5 g
Added sugars L 7,5 g 15 %
Protein L 60,4 g 121 %
Calcium L 453 mg35 %
Fer L 10,2 mg56 %
Phosphore L 593 mg47 %
Potassium L 189 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 25 %Fat: 15 %356kcal / 100 g
  • Protein 61 %
  • Carbohydrates 25 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer56 %Phosphore47 %Calcium35 %Potassium4 %

Nutritional insights

  • Protein60,4 gin the lowest quarter of autres aliments (median 76,2 g)
  • Fiber11,3 gin the top quarter of autres aliments (median 1,5 g)
  • Sugars7,5 gin the top quarter of autres aliments (median 3,2 g)
  • Fat6,6 gin the top quarter of autres aliments (median 4,1 g)
  • Saturated fat0,94 gbelow the median for autres aliments (median 1,7 g)
  • Sodium792 mgin the top quarter of autres aliments (median 255 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koia Elite
Barcode
0850067422297
Quantity
1272 g
Label serving
1 serving (53 g)
Category
Poudres de protéines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea protein, chicory root fiber, organic cane sugar, natural flavors, sea salt, organic stevia extract (Reb A).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 356 kcal. Serving, 1 serving, 53 g (53 g): about 189 kcal.

Is Vanilla high in protein?

Vanilla contains 60,4 g of protein per 100 g (121 % of the 50 g Daily Value), or 32 g in serving, 1 serving, 53 g (53 g). About 61 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 76,2 g).

How many carbs are in Vanilla?

Vanilla has 24,5 g of total carbohydrates per 100 g, including 11,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla?

Vanilla contains 6,6 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (56 % DV), phosphore (47 % DV) and calcium (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla?

100 g contains 792 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067422297. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.