Vanilla Ice Cream

Packaged product Sucres et desserts Wegmans

Vanilla Ice Cream contains 218 kcal per 100 g. A serving, 0.667 cup, 87 g (87 g) provides about 190 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Ice Cream by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
3,4 gprotein
27,6 gcarbohydrates
11,5 gfat
190kcal in serving, 0.667 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 11,5 g 15 %
Saturated fat L 6,9 g 34 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 74,7 mg 3 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 25,3 g
Added sugars L 19,5 g 39 %
Protein L 3,4 g 7 %
Vitamine D L 0 µg0 %
Calcium L 100 mg8 %
Fer L 0 mg0 %
Potassium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 45 %218kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium4 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein3,4 gabove the median for sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars25,3 gin the top quarter of sucres et desserts (median 21 g)
  • Fat11,5 gabove the median for sucres et desserts (median 9 g)
  • Saturated fat6,9 gabove the median for sucres et desserts (median 6,3 g)
  • Sodium74,7 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890474808
Label serving
0.667 cup (87 g)
Category
Baignoires à crème glacée Vanilla
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Eiscreme Bourbon-Vanille Landliebe 219 2,8 g 27 g 11 g
Bourbon Vanille Schepijs Albert Heijn 219 2,7 g 25 g 12 g
Crème glacée vanille bourbon RIVA 219 1,5 g 26,8 g 11,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 218 kcal. Serving, 0.667 cup, 87 g (87 g): about 190 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 87 g (87 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 27,6 g of total carbohydrates per 100 g, including 0 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 11,5 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).

How much sodium is in Vanilla Ice Cream?

100 g contains 74,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890474808. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.