Vanilla Ice Cream
Packaged product Produits laitiers et oeufs No Name
Vanilla Ice Cream contains 75 kcal per 100 g. A serving, 1 portion, 188 g (188 g) provides about 140 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,5 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 5,3 mg | 2 % |
| Sodium L | 53,2 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,1 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 0,53 g | 1 % |
| Calcium L | 26,6 mg | 2 % |
| Fer L | 0,053 mg | 0,3 % |
| Potassium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 77 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,53 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars10,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat1,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium53,2 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383068172
- Quantity
- 1.65 l
- Label serving
- 1 portion (188 g)
- Category
- ice-milk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (glucose solids, sugar), Modified milk ingredients, Cream, Guar gum, Vegetable mono - and diglycerides, Xanthan gum, Polysorbate 80, Carrageenan, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 75 kcal. Serving, 1 portion, 188 g (188 g): about 140 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 0,53 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 188 g (188 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 13,8 g of total carbohydrates per 100 g, including 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 53,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383068172. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.