Vanilla cook & serve pudding, vanilla

Packaged product Sucres et desserts

Vanilla cook & serve pudding, vanilla contains 364 kcal per 100 g. A serving, 0.25 package, makes 1/2 cup, 22 g (22 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
0 gprotein
95,4 gcarbohydrates
0 gfat
80kcal in serving, 0.25 package, makes 1/2 cup, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 591 mg 26 %
Total carbohydrates L 95,4 g 35 %
Dietary fiber L 0 g 0 %
Total sugars L 77,3 g
Added sugars L 77,3 g 155 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %364kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,6 g)
  • Sugars77,3 gin the top quarter of sucres et desserts (median 18,9 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium591 mgin the top quarter of sucres et desserts (median 84 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 0 g0 g
Carbohydrates 95,5 g95,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 77,3 g77,3 g
Sodium 591 mg591 mg

Product details

Barcode
0070784406305
Label serving
0.25 PACKAGE, MAKES 1/2 CUP (22 g)
Category
Les desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cornstarch, dextrose, contains 2% or less of salt, palm oil, carrageenan (thickener), modified food starch, mono - and diglycerides (contains propyl gallate and citric acid as antioxidants), natural and artificial flavoring, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palme

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Lemon Dessert Squares Farmer's Market 364 6,1 g 57,6 g 12,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla cook & serve pudding, vanilla?

100 g of Vanilla cook & serve pudding, vanilla has 364 kcal. Serving, 0.25 package, makes 1/2 cup, 22 g (22 g): about 80 kcal.

How much protein is in Vanilla cook & serve pudding, vanilla?

Vanilla cook & serve pudding, vanilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 package, makes 1/2 cup, 22 g (22 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,1 g).

How many carbs are in Vanilla cook & serve pudding, vanilla?

Vanilla cook & serve pudding, vanilla has 95,4 g of total carbohydrates per 100 g, including 0 g of fiber and 77,3 g of sugars.

How much fat is in Vanilla cook & serve pudding, vanilla?

Vanilla cook & serve pudding, vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vanilla cook & serve pudding, vanilla?

100 g contains 591 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2253367. License: CC0 1.0 (U.S. public domain). Source record dated 2 septembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0070784406305. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.