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Vanilla cook & serve pudding, vanilla

Packaged product Sweets and Desserts

Vanilla cook & serve pudding, vanilla contains 364 kcal per 100 g. A serving, 0.25 package, makes 1/2 cup, 22 g (22 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
0 gprotein
95.4 gcarbohydrates
0 gfat
80kcal in serving, 0.25 package, makes 1/2 cup, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 591 mg 26%
Total carbohydrates L 95.4 g 35%
Dietary fiber L 0 g 0%
Total sugars L 77.3 g
Added sugars L 77.3 g 155%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%364kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars77.3 gin the top quarter of sweets and desserts (median 19 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 4.6 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sodium591 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 0 g0 g
Carbohydrates 95.5 g95.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 77.3 g77.3 g
Sodium 591 mg591 mg

Product details

Barcode
0070784406305
Label serving
0.25 PACKAGE, MAKES 1/2 CUP (22 g)
Category
Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cornstarch, dextrose, contains 2% or less of salt, palm oil, carrageenan (thickener), modified food starch, mono - and diglycerides (contains propyl gallate and citric acid as antioxidants), natural and artificial flavoring, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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My t fine pudding chocolate The Jel Sert Company 364 0 g 90.9 g 0 g
Pudding & pie filling The Jel Sert Company 364 4.6 g 90.9 g 0 g
My-T-Fine, Pudding & Pie Filling, Chocolate The Jel Sert Company 364 0 g 90.9 g 0 g
Lemon Dessert Squares Farmer's Market 364 6.1 g 57.6 g 12.1 g
Illusion Mango Dessert Atelier Trompe 364 2.2 g 38.8 g 22 g
Monoporzioni nonna Dolce Forno 363 5.5 g 45.2 g 17.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2253367. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070784406305. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla cook & serve pudding, vanilla?

100 g of Vanilla cook & serve pudding, vanilla has 364 kcal. Serving, 0.25 package, makes 1/2 cup, 22 g (22 g): about 80 kcal.

How much protein is in Vanilla cook & serve pudding, vanilla?

Vanilla cook & serve pudding, vanilla contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 package, makes 1/2 cup, 22 g (22 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.1 g).

How many carbs are in Vanilla cook & serve pudding, vanilla?

Vanilla cook & serve pudding, vanilla has 95.4 g of total carbohydrates per 100 g, including 0 g of fiber and 77.3 g of sugars.

How much fat is in Vanilla cook & serve pudding, vanilla?

Vanilla cook & serve pudding, vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vanilla cook & serve pudding, vanilla?

100 g contains 591 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.