Vanilla Cinnamon Plant-Based Protein

Packaged product Autres aliments Kroma

Vanilla Cinnamon Plant-Based Protein contains 386 kcal per 100 g. A serving, 2 scoops, 44 g (44 g) provides about 170 kcal.

Roughly 44 % of its calories come from protein, with 31 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 38 % of the Daily Value for fer, 30 % of the Daily Value for calcium and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
45,5 gprotein
31,8 gcarbohydrates
11,4 gfat
170kcal in serving, 2 scoops, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 11,4 g 15 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 284 mg 12 %
Total carbohydrates L 31,8 g 12 %
Dietary fiber L 11,4 g 41 %
Total sugars L 11,4 g
Added sugars L 9,1 g 18 %
Protein L 45,5 g 91 %
Vitamine D L 0 µg0 %
Calcium L 395 mg30 %
Fer L 6,8 mg38 %
Potassium L 607 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 31 %Fat: 25 %386kcal / 100 g
  • Protein 44 %
  • Carbohydrates 31 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer38 %Calcium30 %Potassium13 %Vitamine D0 %

Nutritional insights

  • Protein45,5 gin the top quarter of autres aliments (median 7 g)
  • Fiber11,4 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars11,4 gabove the median for autres aliments (median 3,4 g)
  • Fat11,4 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium284 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroma
Barcode
0850040168235
Label serving
2 scoops (44 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Corsu vecchiu Corsica 386 22 g 0,2 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cinnamon Plant-Based Protein?

100 g of Vanilla Cinnamon Plant-Based Protein has 386 kcal. Serving, 2 scoops, 44 g (44 g): about 170 kcal.

Is Vanilla Cinnamon Plant-Based Protein high in protein?

Vanilla Cinnamon Plant-Based Protein contains 45,5 g of protein per 100 g (91 % of the 50 g Daily Value), or 20 g in serving, 2 scoops, 44 g (44 g). About 44 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Vanilla Cinnamon Plant-Based Protein?

Vanilla Cinnamon Plant-Based Protein has 31,8 g of total carbohydrates per 100 g, including 11,4 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cinnamon Plant-Based Protein?

Vanilla Cinnamon Plant-Based Protein contains 11,4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Vanilla Cinnamon Plant-Based Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (38 % DV), calcium (30 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cinnamon Plant-Based Protein?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850040168235. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.