Vanilla Cake

Packaged product Sucres et desserts Nutrisystem

Vanilla Cake contains 255 kcal per 100 g. A serving, 1 container, 51 g (51 g) provides about 130 kcal.

Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
9,8 gprotein
41,2 gcarbohydrates
8,8 gfat
130kcal in serving, 1 container, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 8,8 g 11 %
Saturated fat L 4,9 g 25 %
Trans fat L 0 g
Cholesterol L 19,6 mg 7 %
Sodium L 225 mg 10 %
Total carbohydrates L 41,2 g 15 %
Dietary fiber L 7,8 g 28 %
Total sugars L 19,6 g
Added sugars L 17,6 g 35 %
Protein L 9,8 g 20 %
Vitamine D L 0 µg0 %
Calcium L 58,8 mg5 %
Fer L 2 mg11 %
Potassium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 58 %Fat: 28 %255kcal / 100 g
  • Protein 14 %
  • Carbohydrates 58 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium5 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein9,8 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber7,8 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars19,6 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat8,8 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,9 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium225 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrisystem
Barcode
0632674400970
Label serving
1 container (51 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake?

100 g of Vanilla Cake has 255 kcal. Serving, 1 container, 51 g (51 g): about 130 kcal.

How much protein is in Vanilla Cake?

Vanilla Cake contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 container, 51 g (51 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Vanilla Cake?

Vanilla Cake has 41,2 g of total carbohydrates per 100 g, including 7,8 g of fiber and 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake?

Vanilla Cake contains 8,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Vanilla Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cake?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632674400970. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.