Valsoia Sjokoladepudding
Packaged product Boissons Valsoia
Valsoia Sjokoladepudding contains 98 kcal per 100 g. A serving, 100 g (100 g) provides about 98 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).
100 g provides 16 % of the Daily Value for Riboflavine (B2) and 16 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 13 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 1,5 µg | 8 % |
| Riboflavine (B2) L | 0,21 mg | 16 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 64 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Soyaekstrakt (81%) (vann, soyabønner 8,2%, havsalt), sukker, fettredusert kakao 2,9 %, modifiserttapiokastivelse, dekstrose, emulgator (karragenan), kalsiumkarbonat, aroma, havsalt, vitaminer (Riboflavin (B2), B12, D2).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La crème gusto vaniglia Valsoia | 101 | 2,9 g | 18 g | 1,9 g |
| Flan à la Semoule Grand-Mère Migros | 109 | 3,5 g | 18 g | 2,5 g |
| high protein alplí PRO | 86 | 10 g | 6,5 g | 1,4 g |
| Crema Dessert Al Gusto Caramello milk PRO | 84 | 10 g | 7,5 g | 1,5 g |
| Veg dessert budino a base vegetale Muller | 132 | 1,1 g | 17,4 g | 6,1 g |
| Flan végétal au lait de coco Monoprix | 245 | 1,6 g | 23 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valsoia Sjokoladepudding?
100 g of Valsoia Sjokoladepudding has 98 kcal. Serving, 100 g (100 g): about 98 kcal.
How much protein is in Valsoia Sjokoladepudding?
Valsoia Sjokoladepudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 g (100 g). About 15 % of its calories come from protein.
How many carbs are in Valsoia Sjokoladepudding?
Valsoia Sjokoladepudding has 15 g of total carbohydrates per 100 g, including 1,9 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valsoia Sjokoladepudding?
Valsoia Sjokoladepudding contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Valsoia Sjokoladepudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (16 % DV) and Vitamine B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Valsoia Sjokoladepudding?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040000477. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.