Vachon, cupcakes, original
Packaged product Sucres et desserts
Vachon, cupcakes, original contains 400 kcal per 100 g. A serving, 2 cakes, 80 g (80 g) provides about 320 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 46,2 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars46,2 gin the top quarter of sucres et desserts (median 31 g)
- Fat15 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium388 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 15 g | 15 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 46,3 g | 46,2 g |
| Sodium | 388 mg | 388 mg |
Product details
- Barcode
- 0060737460546
- Label serving
- 2 CAKES (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), vegetable oils (canola and/or soybean, palm and palm kernel oils, bha, bht), eggs, cocoa processed with alkali, egg yolks, water, liquid sugar, whey, glycerin, modified starches (wheat, corn), corn starch, egg whites, leavenings (baking soda, sodium aluminum phosphate and/or sulfate, corn starch, sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium bicarbonate), salt, natural and artificial flavors, emulsifiers (mono and diglycerides, sorbitan monostearate, soy lecithin, polysorbate 60), dextrose, preservatives (potassium sorbate, sorbic acid), gums (xanthan, agar, locust bean, guar), sodium carboxymethylcellulose, calcium carbonate, calcium sulfate, colors (titanium dioxide, caramel, yellow 5, blue 1, red 40), sodium hexametaphosphate, propylene glycol, sodium bisulfate, soy protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vachon, cupcakes, original?
100 g of Vachon, cupcakes, original has 400 kcal. Serving, 2 cakes, 80 g (80 g): about 320 kcal.
How much protein is in Vachon, cupcakes, original?
Vachon, cupcakes, original contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 2 cakes, 80 g (80 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Vachon, cupcakes, original?
Vachon, cupcakes, original has 65 g of total carbohydrates per 100 g, including 1,2 g of fiber and 46,2 g of sugars.
How much fat is in Vachon, cupcakes, original?
Vachon, cupcakes, original contains 15 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Vachon, cupcakes, original contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vachon, cupcakes, original?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2121075. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0060737460546. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.