Unsmoked Back Bacon

Packaged product Viande Aldi

Unsmoked Back Bacon contains 255 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 84 kcal.

Roughly 54 % of its calories come from fat, with 46 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 223 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Unsmoked Back Bacon by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
29,1 gprotein
0 gcarbohydrates
15,5 gfat
84kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 15,5 g 20 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 29,1 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Fat: 54 %255kcal / 100 g
  • Protein 46 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29,1 gin the top quarter of viande (median 20 g)
  • Fat15,5 gbelow the median for viande (median 15,9 g)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459596762
Label serving
1 portion (33 g)
Category
Bacon dos non fumé
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BRITISH OUTDOOR BRED PORK LOIN (96%), Sea Salt, Yeast Extract, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrate, Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

Similar products

FoodCaloriesProteinCarbsFat
Unsmoked Back Bacon Rashers Everyday Essentials 263 23,4 g 5,1 g 17,1 g
Unsmoked Back Bacon Aldi 229 25,4 g 0,57 g 14 g
Unsmoked british back bacon rashers Waitrose 225 19,5 g 0 g 16,5 g
Organic unsmoked back bacon Marks & Spencer 221 20,4 g 0,3 g 15,3 g
British Thick Cut Unsmoked Back Bacon Simply M&S 220 17,4 g 0,7 g 16,4 g
Unsmoked Thick Cut Back Bacon Birchwood (Lidl) 220 17,1 g 0,4 g 16,5 g
Unsmoked back bacon Oakhurst (Aldi) 295 26,2 g 0,2 g 21 g
Back Bacon Rashers Sainsbury's 303 24,3 g 0,25 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsmoked Back Bacon?

100 g of Unsmoked Back Bacon has 255 kcal. Serving, 1 portion, 33 g (33 g): about 84 kcal.

Is Unsmoked Back Bacon high in protein?

Unsmoked Back Bacon contains 29,1 g of protein per 100 g (58 % of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 33 g (33 g). About 46 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).

How many carbs are in Unsmoked Back Bacon?

Unsmoked Back Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsmoked Back Bacon?

Unsmoked Back Bacon contains 15,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459596762. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.