Uncured Wiener
Packaged product Viande WEGMANS
Uncured Wiener contains 250 kcal per 100 g. A typical serving of 1 LINK (76 g) provides about 190 kcal.
Roughly 74 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 278 kcal per 100 g across 1 113 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Protein L | 11,8 g | 24 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,95 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the lowest quarter of viande (median 15,9 g)
- Sugars1,3 gabove the median for viande (median 1,1 g)
- Fat19,7 gbelow the median for viande (median 22,8 g)
- Saturated fat6,6 gbelow the median for viande (median 8 g)
- Sodium500 mgin the lowest quarter of viande (median 821 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 132 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789045355
- Label serving
- 1 LINK
- Category
- sausages-hotdogs-brats
Ingredients
PORK, BEEF, WATER, ONION, SALT, SPICES, YEAST EXTRACT, NATURAL FLAVORS, DRIED VINEGAR, STUFFED IN LAMB CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Uncured Beef Hot Dogs, Uncured Beef VERDE | 250 | 14,6 g | 2,1 g | 20,8 g |
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| Hot Italian Sausage Rope, Hot Italian HATFIELD | 250 | 23,2 g | 3,6 g | 14,3 g |
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| Musubi Shaped Portuguese Brand Sausage REDONDO'S | 250 | 8,9 g | 1,8 g | 23,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Wiener?
100 g of Uncured Wiener has 250 kcal. 1 LINK (76 g): about 190 kcal.
Is Uncured Wiener high in protein?
Uncured Wiener contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 9 g in 1 LINK (76 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15,9 g).
How many carbs are in Uncured Wiener?
Uncured Wiener has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.
How much fat is in Uncured Wiener?
Uncured Wiener contains 19,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Uncured Wiener?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 mai 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1957784. License: CC0 1.0 (U.S. public domain). Source record dated 6 mai 2019. Imported 6 novembre 2026.
Last updated: . Source description: "UNCURED WIENER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.