Uncured Bacon Egg Bites

Packaged product Produits laitiers et oeufs Vf Foods

Uncured Bacon Egg Bites contains 133 kcal per 100 g. A serving, 2 egg bites, 113 g (113 g) provides about 150 kcal.

Roughly 57 % of its calories come from fat, with 33 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
11,5 gprotein
3,5 gcarbohydrates
8,9 gfat
150kcal in serving, 2 egg bites, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8,9 g 11 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 155 mg 52 %
Sodium L 416 mg 18 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0,89 g 3 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %
Vitamine D L 0,89 µg4 %
Calcium L 133 mg10 %
Fer L 0,71 mg4 %
Potassium L 372 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 10 %Fat: 57 %133kcal / 100 g
  • Protein 33 %
  • Carbohydrates 10 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium8 %Vitamine D4 %Fer4 %

Nutritional insights

  • Protein11,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,89 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat8,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium416 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vf Foods
Barcode
0742753348519
Label serving
2 egg bites (113 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Bacon Egg Bites?

100 g of Uncured Bacon Egg Bites has 133 kcal. Serving, 2 egg bites, 113 g (113 g): about 150 kcal.

Is Uncured Bacon Egg Bites high in protein?

Uncured Bacon Egg Bites contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 2 egg bites, 113 g (113 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Uncured Bacon Egg Bites?

Uncured Bacon Egg Bites has 3,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Bacon Egg Bites?

Uncured Bacon Egg Bites contains 8,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Uncured Bacon Egg Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Bacon Egg Bites?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0742753348519. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.