Tyson Plant Based Filets
Packaged product Volailles Tyson
Tyson Plant Based Filets contains 270 kcal per 100 g. A 3.82 OZ SERVING, About 42 Servings Per Container (107 g) provides about 289 kcal.
Roughly 57 % of its calories come from fat, with 27 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 238 kcal per 100 g across 2 022 products.
100 g provides 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,7 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 554 mg | 24 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0,41 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 11,3 g | 23 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 213 mg | 16 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 367 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 27 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of volailles (median 17,7 g)
- Fiber3,8 gin the top quarter of volailles (median 0 g)
- Sugars0,41 gabove the median for volailles (median 0,2 g)
- Fat17 gabove the median for volailles (median 14,3 g)
- Saturated fat4,7 gabove the median for volailles (median 4,5 g)
- Sodium554 mgbelow the median for volailles (median 580 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,1 g |
|---|---|
| Graisses polyinsaturées L | 8,1 g |
Product details
- Brand
- Tyson
- Barcode
- 0023700057990
- Label serving
- 3.82 OZ SERVING, About 42 Servings Per Container
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Water,Bleached Wheat Flour, Isolated Soy Protein, Wheat Flour, Coconut Oil, VitalWheat Gluten, Oat Fiber, contains 2% or less: Calcium Chloride, Dextrose,Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (Cream Of Tartar, Sodium Bicarbonate),Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Leavening (SodiumBicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, MonocalciumPhosphate), Maltodextrin, Methylcellulose, Modified Food Starch, NaturalFlavors, Onion Juice Concentrate, Onion Powder, Rice Flour, Salt, Sea Salt,Sodium Alginate, Spice, Tapioca Dextrin, Vinegar, Yeast Extract, Yellow CornFlour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tyson Plant Based Filets?
100 g of Tyson Plant Based Filets has 270 kcal. 3.82 OZ SERVING, About 42 Servings Per Container (107 g): about 289 kcal.
Is Tyson Plant Based Filets high in protein?
Tyson Plant Based Filets contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 12,1 g in 3.82 OZ SERVING, About 42 Servings Per Container (107 g). About 17 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,7 g).
How many carbs are in Tyson Plant Based Filets?
Tyson Plant Based Filets has 18,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,41 g of sugars.
How much fat is in Tyson Plant Based Filets?
Tyson Plant Based Filets contains 17 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Tyson Plant Based Filets contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tyson Plant Based Filets?
100 g contains 554 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2691838. License: CC0 1.0 (U.S. public domain). Source record dated 29 mars 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.