Turkey
Packaged product Volailles Steggles
Turkey contains 127 kcal per 100 g. A serving, 1 patty, 67 g (67 g) provides about 85 kcal.
Roughly 44 % of its calories come from fat, with 36 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
100 g provides 124 % of the Daily Value for Vitamine B12, 85 % of the Daily Value for sélénium and 57 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Riboflavine (B2) L | 0,75 mg | 57 % |
| Vitamine B12 L | 3 µg | 124 % |
| Sélénium L | 47 µg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 20 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,1 gabove the median for volailles (median 0 g)
- Sugars0,8 gbelow the median for volailles (median 0,87 g)
- Fat6 gabove the median for volailles (median 4,3 g)
- Saturated fat1,9 gabove the median for volailles (median 1,2 g)
- Sodium344 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
turkey (89%), parsley & onion premix (11%) [maltodextrin, potato flakes (potato, emulsifier (471), mineral salt (450), preservative (223), food acid (330). rice flour, potato starch, salt, vegetable powders (0nion (2.5%)), hydrolysed vegetable protein (maize), yeast extract, herbs (parsley (0.5%)), antioxidant (316), preservative (223), spices, vegetable oil, dehydrated vegetable, spice extracts]. allergens: this product contains sulphites. torage please store in the fridge at or below 4 °c. utrition information 3servings per pack: 6 made in australia from at least 89% australian ingredients avg. serving size: 67g avg. 0by per 100g % di per serve per serve (adutt male) 470kj/113 cal saturateg fat cartbohydrates 2.8g 961 brt um ein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreRizSelLevure
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|---|---|---|---|---|
| Cooked turkey brest Selection | 127 | 16,4 g | 7,3 g | 3,6 g |
| Oven Roasted Turkey Breast Piller's | 127 | 21,8 g | 3,6 g | 1,8 g |
| Peppered Turkey Breast Slices Glensallagh | 127 | 27,3 g | 2,7 g | 0,91 g |
| Oven Roasted Turkey Breast Slice Compliments | 127 | 21,8 g | 3,6 g | 1,8 g |
| Oven-roasted Turkey Breast compliments | 127 | 21,8 g | 3,6 g | 1,8 g |
| Lemon Mediterranean style with Grilled Chicken Bonduelle Bistro | 127 | 5,9 g | 6,8 g | 8,6 g |
| Turkey Sausage Breakfast Red Barn Market | 127 | 18,2 g | 1,8 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey?
100 g of Turkey has 127 kcal. Serving, 1 patty, 67 g (67 g): about 85 kcal.
Is Turkey high in protein?
Turkey contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,4 g in serving, 1 patty, 67 g (67 g). About 36 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey?
Turkey has 6,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey?
Turkey contains 6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (124 % DV), sélénium (85 % DV) and Riboflavine (B2) (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310213869303. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.