Turkey
Packaged product Geflügel Steggles
Turkey contains 127 kcal per 100 g. A Serving, 1 patty, 67 g (67 g) provides about 85 kcal.
Roughly 44 % of its calories come from fat, with 36 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).
100 g provides 124 % of the Daily Value for Vitamin B12, 85 % of the Daily Value for Selen and 57 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Riboflavin (B2) L | 0,75 mg | 57 % |
| Vitamin B12 L | 3 µg | 124 % |
| Selen L | 47 µg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 20 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber1,1 gabove the median for Geflügel (median 0 g)
- Sugars0,8 gbelow the median for Geflügel (median 0,87 g)
- Fat6 gabove the median for Geflügel (median 4,3 g)
- Saturated fat1,9 gabove the median for Geflügel (median 1,2 g)
- Sodium344 mgabove the median for Geflügel (median 283 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
turkey (89%), parsley & onion premix (11%) [maltodextrin, potato flakes (potato, emulsifier (471), mineral salt (450), preservative (223), food acid (330). rice flour, potato starch, salt, vegetable powders (0nion (2.5%)), hydrolysed vegetable protein (maize), yeast extract, herbs (parsley (0.5%)), antioxidant (316), preservative (223), spices, vegetable oil, dehydrated vegetable, spice extracts]. allergens: this product contains sulphites. torage please store in the fridge at or below 4 °c. utrition information 3servings per pack: 6 made in australia from at least 89% australian ingredients avg. serving size: 67g avg. 0by per 100g % di per serve per serve (adutt male) 470kj/113 cal saturateg fat cartbohydrates 2.8g 961 brt um ein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cooked turkey brest Selection | 127 | 16,4 g | 7,3 g | 3,6 g |
| Oven Roasted Turkey Breast Slice Compliments | 127 | 21,8 g | 3,6 g | 1,8 g |
| Oven-roasted Turkey Breast compliments | 127 | 21,8 g | 3,6 g | 1,8 g |
| Lemon Mediterranean style with Grilled Chicken Bonduelle Bistro | 127 | 5,9 g | 6,8 g | 8,6 g |
| Turkey Sausage Breakfast Red Barn Market | 127 | 18,2 g | 1,8 g | 4,5 g |
| Green Curry with Chicken Breast and Jasmine Rice Chef Cares | 127 | 6,9 g | 20,4 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey?
100 g of Turkey has 127 kcal. Serving, 1 patty, 67 g (67 g): about 85 kcal.
Is Turkey high in protein?
Turkey contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,4 g in Serving, 1 patty, 67 g (67 g). About 36 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey?
Turkey has 6,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey?
Turkey contains 6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (124 % DV), Selen (85 % DV) and Riboflavin (B2) (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310213869303. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.