Turkey
Packaged product Volailles Kirkland
Turkey contains 106 kcal per 100 g. A serving, 2 slices, 56.699 g (56,7 g) provides about 60 kcal.
Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 8,8 mg | 0,7 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 254 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gabove the median for volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,87 g)
- Fat0,88 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium511 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
turkey breast, turkey broth and 2% or less of sea salt, sugar, itfa dומומסות ce this direction
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven roasted Turkey Breast Hod Golan | 106 | 19,4 g | 3,5 g | 1,8 g |
| Rotisserie Style Chicken Breast Prima Della | 106 | 19,4 g | 0 g | 1,8 g |
| Chicken Breast Tenderloin Kirkwood | 106 | 24,7 g | 0 g | 0,88 g |
| Oven Roasted Turkey Breast Kirkland | 106 | 21,2 g | 0 g | 0,88 g |
| Ground Turkey Breast 99% Lean 1% Fat Wegmans | 106 | 22,9 g | 0,88 g | 0,88 g |
| Free Range Chicken Breast Purdue Harvest Land | 106 | 22 g | 0 g | 1,8 g |
| Wegmans Buffalo Style Chicken Breast Wegmans | 106 | 19,4 g | 3,5 g | 0,88 g |
| Boneless Skinless Chicken Breast Farmer Focus | 106 | 22 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey?
100 g of Turkey has 106 kcal. Serving, 2 slices, 56.699 g (56,7 g): about 60 kcal.
Is Turkey high in protein?
Turkey contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 2 slices, 56.699 g (56,7 g). About 91 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Turkey?
Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey?
Turkey contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Turkey?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247500718916. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.