Turkey Jerky

Packaged product Volailles Trails Best

Turkey Jerky contains 357 kcal per 100 g. A serving, 1 third of bag, 28 g (28 g) provides about 100 kcal.

Roughly 48 % of its calories come from fat, with 30 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 14 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
25 gprotein
17,9 gcarbohydrates
17,9 gfat
100kcal in serving, 1 third of bag, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 17,9 g 23 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 714 mg 31 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,9 g
Added sugars L 17,9 g 36 %
Protein L 25 g 50 %
Vitamine D L 0,36 µg2 %
Calcium L 107 mg8 %
Fer L 2,5 mg14 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 22 %Fat: 48 %357kcal / 100 g
  • Protein 30 %
  • Carbohydrates 22 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium11 %Calcium8 %Vitamine D2 %

Nutritional insights

  • Protein25 gin the top quarter of volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars17,9 gin the top quarter of volailles (median 0,88 g)
  • Fat17,9 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat5,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium714 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trails Best
Barcode
0020501796042
Label serving
1 third of bag (28 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Jerky?

100 g of Turkey Jerky has 357 kcal. Serving, 1 third of bag, 28 g (28 g): about 100 kcal.

Is Turkey Jerky high in protein?

Turkey Jerky contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 third of bag, 28 g (28 g). About 30 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey Jerky?

Turkey Jerky has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Jerky?

Turkey Jerky contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Turkey Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Jerky?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020501796042. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.