Turkey Dinner
Packaged product Volailles Red Table
Turkey Dinner contains 98 kcal per 100 g. A serving, 1 portion, 235 g (235 g) provides about 230 kcal.
Roughly 48 % of its calories come from protein, with 39 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,9 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,85 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 11,5 g | 23 % |
| Calcium L | 21,3 mg | 2 % |
| Fer L | 0,53 mg | 3 % |
| Potassium L | 298 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 39 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,85 gabove the median for volailles (median 0 g)
- Sugars1,3 gabove the median for volailles (median 0,87 g)
- Fat1,3 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0,85 gbelow the median for volailles (median 1,2 g)
- Sodium391 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Herb Chicken Cook | 98 | 7,2 g | 12 g | 2 g |
| Char Siu Chicken Thigh No Carbs Mitch's Meals | 98 | 12,3 g | 6,8 g | 2,6 g |
| Greek Salad With Chicken Proper Food | 98 | 7,3 g | 2,9 g | 6,1 g |
| Spicy Chicken Samba Bowl Harmons | 98 | 5,7 g | 7 g | 5,4 g |
| Riced Cauliflower Grilled Chicken Bowl Jenny Craig | 98 | 8,9 g | 6 g | 4,3 g |
| Sicilian Chicken Puttanesca Nonna's | 98 | 17,9 g | 1,3 g | 2,2 g |
| Turkey Shaved Deli Style DON | 98 | 16 g | 6,2 g | 1 g |
| Rotisserie Style Chicken Breast Frederiks by Meijer | 98 | 21,6 g | 2 g | 0,98 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Dinner?
100 g of Turkey Dinner has 98 kcal. Serving, 1 portion, 235 g (235 g): about 230 kcal.
Is Turkey Dinner high in protein?
Turkey Dinner contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 235 g (235 g). About 48 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey Dinner?
Turkey Dinner has 9,4 g of total carbohydrates per 100 g, including 0,85 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Dinner?
Turkey Dinner contains 1,3 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Turkey Dinner?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628069970081. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.