Turkey Dinner
Packaged product Fjerkræ Red Table
Turkey Dinner contains 98 kcal per 100 g. A serving, 1 portion, 235 g (235 g) provides about 230 kcal.
Roughly 48 % of its calories come from protein, with 39 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,9 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,85 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 11,5 g | 23 % |
| Calcium L | 21,3 mg | 2 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 298 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 39 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,85 gabove the median for fjerkræ (median 0 g)
- Sugars1,3 gabove the median for fjerkræ (median 0,87 g)
- Fat1,3 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0,85 gbelow the median for fjerkræ (median 1,2 g)
- Sodium391 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Herb Chicken Cook | 98 | 7,2 g | 12 g | 2 g |
| Char Siu Chicken Thigh No Carbs Mitch's Meals | 98 | 12,3 g | 6,8 g | 2,6 g |
| Greek Salad With Chicken Proper Food | 98 | 7,3 g | 2,9 g | 6,1 g |
| Spicy Chicken Samba Bowl Harmons | 98 | 5,7 g | 7 g | 5,4 g |
| Riced Cauliflower Grilled Chicken Bowl Jenny Craig | 98 | 8,9 g | 6 g | 4,3 g |
| Sicilian Chicken Puttanesca Nonna's | 98 | 17,9 g | 1,3 g | 2,2 g |
| Turkey Shaved Deli Style DON | 98 | 16 g | 6,2 g | 1 g |
| Rotisserie Style Chicken Breast Frederiks by Meijer | 98 | 21,6 g | 2 g | 0,98 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Dinner?
100 g of Turkey Dinner has 98 kcal. Serving, 1 portion, 235 g (235 g): about 230 kcal.
Is Turkey Dinner high in protein?
Turkey Dinner contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 235 g (235 g). About 48 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey Dinner?
Turkey Dinner has 9,4 g of total carbohydrates per 100 g, including 0,85 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Dinner?
Turkey Dinner contains 1,3 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Turkey Dinner?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628069970081. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.