Turkey Chili
Packaged product Volailles Redefine
Turkey Chili contains 96 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 360 kcal.
Roughly 44 % of its calories come from protein, with 38 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,93 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,7 mg | 9 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,7 mg | 2 % |
| Fer L | 0,19 mg | 1 % |
| Potassium L | 29,3 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 38 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,8 gabove the median for volailles (median 0,031 g)
- Sugars0,53 gbelow the median for volailles (median 0,88 g)
- Fat1,9 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,93 gbelow the median for volailles (median 1,2 g)
- Sodium224 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Turkey Rashers Glensallagh | 96 | 16 g | 1,6 g | 3,6 g |
| Tikka chicken Woolworth | 96 | 15,9 g | 0 g | 3,2 g |
| Chicken katsu curry Natural ketosis | 96 | 9,9 g | 1,5 g | 5,3 g |
| Curry Chicken Rice Iceland | 96 | 3,7 g | 15,5 g | 1,9 g |
| Chicken strips paprika Don Pollo | 96 | 18 g | 1,5 g | 2 g |
| inghams turkey breast strips Ingham's | 96 | 21,2 g | 1 g | 1,1 g |
| Turkey Breast Kabobs Hayters | 96 | 20 g | 0,8 g | 1,2 g |
| Greek Inspired Chicken & Feta Salad Booths | 96 | 5,6 g | 3,4 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Chili?
100 g of Turkey Chili has 96 kcal. Serving, 1 portion, 375 g (375 g): about 360 kcal.
Is Turkey Chili high in protein?
Turkey Chili contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 40,1 g in serving, 1 portion, 375 g (375 g). About 44 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey Chili?
Turkey Chili has 9,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Chili?
Turkey Chili contains 1,9 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in Turkey Chili?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0117790000742. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.