Turkey burger blends

Packaged product Repas et plats

Turkey burger blends contains 152 kcal per 100 g.

Roughly 35 % of its calories come from fat, with 34 % from protein and 31 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey burger blends, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
13,4 gprotein
12,5 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 259 mg 11 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 4,5 g 16 %
Total sugars L 0 g
Protein L 13,4 g 27 %
Calcium L 27 mg2 %
Fer L 0,98 mg5 %
Potassium L 339 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 31 %Fat: 35 %152kcal / 100 g
  • Protein 34 %
  • Carbohydrates 31 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer5 %Calcium2 %

Nutritional insights

  • Protein13,4 gabove the median for repas et plats (median 10 g)
  • Fiber4,5 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat6,3 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
  • Sodium259 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 13,4 g13,4 g
Carbohydrates 12,5 g12,5 g
Fat 6,3 g6,3 g
Fiber 4,5 g4,5 g
Sugars 0 g0 g
Sodium 259 mg259 mg

Product details

Barcode
0042222260213
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey burger blends?

100 g of Turkey burger blends has 152 kcal.

Is Turkey burger blends high in protein?

Turkey burger blends contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Turkey burger blends?

Turkey burger blends has 12,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0 g of sugars.

How much fat is in Turkey burger blends?

Turkey burger blends contains 6,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Turkey burger blends?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395611. License: CC0 1.0 (U.S. public domain). Source record dated 20 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0042222260213. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.