Turkey Bacon Wrap
Packaged product Volailles Independent
Turkey Bacon Wrap contains 270 kcal per 100 g. A serving, 1 wrap, 230 g (230 g) provides about 620 kcal.
Roughly 51 % of its calories come from fat, with 28 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 302 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 0,43 g | 2 % |
| Total sugars L | 1,7 g | |
| Protein L | 19,6 g | 39 % |
| Calcium L | 43,5 mg | 3 % |
| Fer L | 54,3 mg | 302 % |
| Potassium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 20 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gabove the median for volailles (median 17,9 g)
- Fiber0,43 gabove the median for volailles (median 0,031 g)
- Sugars1,7 gabove the median for volailles (median 0,88 g)
- Fat15,7 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3,5 gin the top quarter of volailles (median 1,2 g)
- Sodium900 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Independent
- Barcode
- 0246196000008
- Label serving
- 1 Wrap (230 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyson Chicken Fries Walmart deli | 270 | 14,8 g | 16,5 g | 16,5 g |
| Chicken Tortellini Lidl | 270 | 13 g | 47,8 g | 3,5 g |
| Chicken And Bacon Wrap Tesco | 270 | 13,1 g | 25,5 g | 12,4 g |
| White Meat Chicken Tortellini Crafted Market by Meijer | 270 | 13 g | 47,8 g | 3,5 g |
| Grilled Chicken Wrap H-E-B Central Market | 270 | 11,8 g | 18,5 g | 16,9 g |
| Chicken and mushroom Chef Select | 269 | 8,7 g | 26,2 g | 14,9 g |
| BBQ Ranch Chicken Bacon Wrap Casey's | 270 | 9,2 g | 23 g | 16 g |
| BBQ Ranch Chicken Bacon Wrap Casey's | 270 | 9,2 g | 23 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon Wrap?
100 g of Turkey Bacon Wrap has 270 kcal. Serving, 1 wrap, 230 g (230 g): about 620 kcal.
Is Turkey Bacon Wrap high in protein?
Turkey Bacon Wrap contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 45 g in serving, 1 wrap, 230 g (230 g). About 28 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Turkey Bacon Wrap?
Turkey Bacon Wrap has 13,9 g of total carbohydrates per 100 g, including 0,43 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon Wrap?
Turkey Bacon Wrap contains 15,7 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Turkey Bacon Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (302 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Bacon Wrap?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0246196000008. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.