Tuna, salmon, & snapper

Packaged product Repas et plats

Tuna, salmon, & snapper contains 133 kcal per 100 g. A serving, 4 pieces, 113 g (113 g) provides about 150 kcal.

Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 158 kcal per 100 g across 314 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
21,2 gprotein
0 gcarbohydrates
4,4 gfat
150kcal in serving, 4 pieces, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 58 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,2 g 42 %
Vitamine A L 26,4 µg3 %
Vitamine C L 1,1 mg1 %
Calcium L 18 mg1 %
Fer L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Fat: 32 %133kcal / 100 g
  • Protein 68 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A3 %Fer2 %Calcium1 %Vitamine C1 %

Nutritional insights

  • Protein21,2 gin the top quarter of repas et plats (median 5,4 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,1 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 4 g)
  • Fat4,4 gabove the median for repas et plats (median 4,1 g)
  • Saturated fat1,3 gin the top quarter of repas et plats (median 0,7 g)
  • Sodium58 mgin the lowest quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 21,2 g21,2 g
Carbohydrates 0 g0 g
Fat 4,4 g4,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 58 mg58 mg

Product details

Barcode
0851167002082
Label serving
4 PIECES (113 g)
Category
Sushis
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tuna (sashimi grade), salmon, albacore, snapper. [see package: wasabi, ginger, soy sauce]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Vegan Super Selection Raku 134 3,1 g 25,7 g 1,6 g
Kumoroll - Saumon Cream Cheese Kumo 134 5,3 g 19,9 g 3,6 g
Avocado Gurke Sushi Eat Happy 134 2,5 g 25 g 2,3 g
coffret crevette 8 pièces Comptoir Sushi 132 4,8 g 22 g 2,7 g
Nanami Sushi Natsu 135 2,8 g 27,7 g 1,2 g
Maki sushi box Kiku 135 5,3 g 22,5 g 2,5 g
Bento express, vegetable california roll Bento Express 135 3,5 g 22 g 4 g
Vegetable sushi snack Aldi 135 4,1 g 25,6 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna, salmon, & snapper?

100 g of Tuna, salmon, & snapper has 133 kcal. Serving, 4 pieces, 113 g (113 g): about 150 kcal.

Is Tuna, salmon, & snapper high in protein?

Tuna, salmon, & snapper contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 4 pieces, 113 g (113 g). About 68 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 5,4 g).

How many carbs are in Tuna, salmon, & snapper?

Tuna, salmon, & snapper has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Tuna, salmon, & snapper?

Tuna, salmon, & snapper contains 4,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Tuna, salmon, & snapper?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1928641. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0851167002082. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.