Truffles

Packaged product Autres aliments Lugano

Truffles contains 550 kcal per 100 g. A serving, 3 units., 40 g (40 g) provides about 220 kcal.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffles by Lugano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
55 gcarbohydrates
32,5 gfat
220kcal in serving, 3 units., 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32,5 g 42 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 72,5 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 55 g
Added sugars L 47,5 g 95 %
Protein L 5 g 10 %
Vitamine D L 0 µg0 %
Calcium L 7,5 mg0,6 %
Fer L 2,5 mg14 %
Potassium L 110 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium2 %Calcium0,6 %Vitamine D0 %

Nutritional insights

  • Protein5 gbelow the median for autres aliments (median 6,9 g)
  • Fiber2,5 gabove the median for autres aliments (median 1,8 g)
  • Sugars55 gin the top quarter of autres aliments (median 3,5 g)
  • Fat32,5 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat17,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium72,5 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lugano
Barcode
0860009428270
Quantity
3 oz
Label serving
3 units. (40 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffles?

100 g of Truffles has 550 kcal. Serving, 3 units., 40 g (40 g): about 220 kcal.

How much protein is in Truffles?

Truffles contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 3 units., 40 g (40 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Truffles?

Truffles has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffles?

Truffles contains 32,5 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Truffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Truffles?

100 g contains 72,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009428270. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.