Truffle

Packaged product Autres aliments Paled Mama Bakery

Truffle contains 413 kcal per 100 g. A serving, 1 truffle, 46 g (46 g) provides about 190 kcal.

Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 12 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
6,5 gprotein
23,9 gcarbohydrates
37 gfat
190kcal in serving, 1 truffle, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 37 g 47 %
Saturated fat L 21,7 g 109 %
Cholesterol L 76,1 mg 25 %
Sodium L 185 mg 8 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,2 g
Protein L 6,5 g 13 %
Calcium L 130 mg10 %
Fer L 2,2 mg12 %
Potassium L 326 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 21 %Fat: 73 %413kcal / 100 g
  • Protein 6 %
  • Carbohydrates 21 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium10 %Potassium7 %

Nutritional insights

  • Protein6,5 gbelow the median for autres aliments (median 7 g)
  • Fiber6,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars2,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat37 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat21,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium185 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paled Mama Bakery
Barcode
0858724006484
Label serving
1 truffle (46 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Robert Irvines Protein Bar 413 34,8 g 30,4 g 17,4 g
Barquillos Marmoleados para Helados Cuisine & Co. 413 7 g 83,5 g 4,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle?

100 g of Truffle has 413 kcal. Serving, 1 truffle, 46 g (46 g): about 190 kcal.

How much protein is in Truffle?

Truffle contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 1 truffle, 46 g (46 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Truffle?

Truffle has 23,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle?

Truffle contains 37 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).

What vitamins and minerals does Truffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Truffle?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858724006484. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.