Classic All Whey

Packaged product Autres aliments AllMax

Classic All Whey contains 413 kcal per 100 g. A serving, 1 scoop, 46 g (46 g) provides about 190 kcal.

Roughly 63 % of its calories come from protein, with 23 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 27 % of the Daily Value for calcium, 17 % of the Daily Value for potassium and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic All Whey by AllMax, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
65,2 gprotein
23,9 gcarbohydrates
6,5 gfat
190kcal in serving, 1 scoop, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 6,5 g 8 %
Saturated fat L 4,3 g 22 %
Trans fat L 0 g
Cholesterol L 120 mg 40 %
Sodium L 380 mg 17 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber L 2,2 g 8 %
Total sugars L 8,7 g
Protein L 65,2 g 130 %
Calcium L 348 mg27 %
Fer L 2,4 mg13 %
Potassium L 783 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 23 %Fat: 14 %413kcal / 100 g
  • Protein 63 %
  • Carbohydrates 23 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Potassium17 %Fer13 %

Nutritional insights

  • Protein65,2 gin the top quarter of autres aliments (median 7 g)
  • Fiber2,2 gabove the median for autres aliments (median 1,9 g)
  • Sugars8,7 gabove the median for autres aliments (median 3,4 g)
  • Fat6,5 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat4,3 gabove the median for autres aliments (median 1,9 g)
  • Sodium380 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AllMax
Barcode
0665553200446
Label serving
1 scoop (46 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic All Whey?

100 g of Classic All Whey has 413 kcal. Serving, 1 scoop, 46 g (46 g): about 190 kcal.

Is Classic All Whey high in protein?

Classic All Whey contains 65,2 g of protein per 100 g (130 % of the 50 g Daily Value), or 30 g in serving, 1 scoop, 46 g (46 g). About 63 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Classic All Whey?

Classic All Whey has 23,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic All Whey?

Classic All Whey contains 6,5 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Classic All Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV), potassium (17 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic All Whey?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0665553200446. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.