Tropical fruit

Packaged product Fruits Best Choice

Tropical fruit contains 53 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 88 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tropical fruit by Best Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0 gprotein
13,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 11,5 g
Protein L 0 g 0 %
Vitamine C L 79,6 mg88 %
Calcium L 23 mg2 %
Fer L 0,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %53kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C88 %Calcium2 %Fer1 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,71 g)
  • Fiber0,9 gbelow the median for fruits (median 1,5 g)
  • Sugars11,5 gbelow the median for fruits (median 11,9 g)
  • Fat0 gin the lowest quarter of fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium4 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,1 kcal53 kcal
Protein 0 g0 g
Carbohydrates 13,3 g13,3 g
Fat 0 g0 g
Fiber 0,89 g0,9 g
Sugars 11,5 g11,5 g
Sodium n/a4 mg

Product details

Brand
Best Choice
Barcode
0070038601838
Category
Fruits

Ingredients

Ingredients not reported.

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Stage 2, Classics Mango Beech-Nut 53 0 g 13,3 g 0,44 g
Fresh Food Fruit Apples Royal Gala (Loose) Sainsbury's 53 0,5 g 13,8 g 0,5 g
Diced mangos Kroger 53 0,88 g 13,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tropical fruit?

100 g of Tropical fruit has 53 kcal.

How much protein is in Tropical fruit?

Tropical fruit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,71 g).

How many carbs are in Tropical fruit?

Tropical fruit has 13,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 11,5 g of sugars.

How much fat is in Tropical fruit?

Tropical fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tropical fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (88 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tropical fruit?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038601838. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2281406. License: CC0 1.0 (U.S. public domain). Source record dated 1 mars 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.