Traditional tortillas
Packaged product Pain et produits cuits au four
Traditional tortillas contains 281 kcal per 100 g. A serving, 1 tortilla, 57 g (57 g) provides about 160 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (278 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 719 mg | 31 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14 % |
| Vitamine A L | 52,5 µg | 6 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 140 mg | 11 % |
| Fer L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for pain et produits cuits au four (median 7 g)
- Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 0,81 g)
- Fat5,3 gbelow the median for pain et produits cuits au four (median 6,7 g)
- Saturated fat2,6 gabove the median for pain et produits cuits au four (median 1,9 g)
- Sodium719 mgin the top quarter of pain et produits cuits au four (median 539 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 47,4 g | 47,4 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 719 mg | 719 mg |
Product details
- Barcode
- 0078004013111
- Label serving
- 1 TORTILLA (57 g)
- Category
- mélanges à diner méxicaniques
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (palm oil, water, soybean oil, salt, mono and diglycerides, annatto color, artificial butter flavor, vitamin a palmitate), baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), salt, contains 2% or less of: diacetyl tartaric acid esters of mono-diglycerides, cellulose gum, guar gum, xanthan gum, enzymes, sodium metabisulfite (dough conditioner), fumaric acid, potassium sorbate, propionic acid, phosphoric acid, benzoic acid (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour tortillas fajita size Market Pantry | 281 | 6,3 g | 46,9 g | 7,8 g |
| Flour Tortillas Fajita Gruma Corporation | 281 | 6,3 g | 50 g | 6,3 g |
| La tortilla factory, 50/50 corn + flour tortillas La Tortilla Factory | 281 | 6,3 g | 43,8 g | 7,8 g |
| La tortilla factory, 50/50 corn + flour tortillas La Tortilla Factory | 281 | 6,3 g | 46,9 g | 7,8 g |
| Organic Traditional Flour Tortilla La Tortilla Factory | 281 | 7 g | 49,1 g | 6,1 g |
| Soft Flour Tortillas Target Stores | 281 | 9,4 g | 53,1 g | 4,7 g |
| Gluten free plain tortilla Rudi's | 281 | 3,1 g | 56,2 g | 9,4 g |
| Spinach Tortillas Rudis Gluten-Free Bakery | 281 | 3,1 g | 53,1 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional tortillas?
100 g of Traditional tortillas has 281 kcal. Serving, 1 tortilla, 57 g (57 g): about 160 kcal.
How much protein is in Traditional tortillas?
Traditional tortillas contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 tortilla, 57 g (57 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 7 g).
How many carbs are in Traditional tortillas?
Traditional tortillas has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.
How much fat is in Traditional tortillas?
Traditional tortillas contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Traditional tortillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional tortillas?
100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1949076. License: CC0 1.0 (U.S. public domain). Source record dated 14 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0078004013111. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.