Traditional Sauce

Packaged product Soupes et sauces Mid's

Traditional Sauce contains 64 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 80 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 13 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional Sauce by Mid's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
2,4 gprotein
13,6 gcarbohydrates
0,8 gfat
80kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Added sugars L 1,6 g 3 %
Protein L 2,4 g 5 %
Vitamine D L 0 µg0 %
Calcium L 30 mg2 %
Fer L 1,6 mg9 %
Potassium L 610 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 10 %64kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13 %Fer9 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein2,4 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars8 gabove the median for soupes et sauces (median 3,6 g)
  • Fat0,8 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium360 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal64 kcal
Protein 1,6 g2,4 g
Carbohydrates 10,4 g13,6 g
Fat 0,8 g0,8 g
Fiber 1,6 g0 g
Sugars 7,2 g8 g
Sodium 408 mg360 mg

Product details

Brand
Mid's
Barcode
0072343000504
Quantity
28 oz
Label serving
1 serving (125 g)
Category
Soupes et sauces

Ingredients

Tomato Puree (Water, Tomato Paste), Sugar, Sea Salt, Olive Oil, Onions, Romano Cheese (Made from 100% Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Garlic, Citric Acid, Spices, Paprika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSelHuile d'oliveOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Sauce?

100 g of Traditional Sauce has 64 kcal. Serving, 1 serving, 125 g (125 g): about 80 kcal.

How much protein is in Traditional Sauce?

Traditional Sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Traditional Sauce?

Traditional Sauce has 13,6 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in Traditional Sauce?

Traditional Sauce contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Traditional Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Sauce?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2535377. License: CC0 1.0 (U.S. public domain). Source record dated 3 avril 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0072343000504. License: ODbL 1.0 (Open Food Facts). Source record dated 24 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.