Traditional basil pesto sauce & spread
Packaged product Soupes et sauces Classico
Traditional basil pesto sauce & spread contains 387 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 240 kcal.
Roughly 87 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 67 % of the Daily Value for Vitamine A and 19 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 38,7 g | 50 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 952 mg | 41 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 605 µg | 67 % |
| Vitamine C L | 7,7 mg | 9 % |
| Calcium L | 242 mg | 19 % |
| Fer L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 8 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat38,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat7,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium952 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 2 020 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 8,1 g | 8,1 g |
| Fat | 38,7 g | 38,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 0 g | 0 g |
| Sodium | 952 mg | 952 mg |
Product details
- Brand
- Classico
- Barcode
- 04112952
- Label serving
- 0.25 cup (62 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil, soybean oil, garlic, parmesan cheese (cultured part-skim milk, salt, enzymes), olive oil, salt, contains 2% or less of: spice, lactic acid, citric acid, water, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AileHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Coleslaw Dressing Nature's Place | 387 | 0 g | 19,4 g | 35,5 g |
| Pesto Edamama | 387 | 8,3 g | 11 g | 34 g |
| French Onion Veggie Dip Marzetti | 387 | 3,2 g | 9,7 g | 35,5 g |
| Pesto alla genovese Bella Italia | 387 | 4,6 g | 4,7 g | 38,3 g |
| Pesto alla genovese Belli&Buoni | 387 | 2 g | 4,7 g | 38,3 g |
| Sauce pesto vert Franprix | 387 | 4 g | 8,3 g | 37,9 g |
| Chipotle cheddar dressing Del Sol Food Company Inc. | 387 | 3,2 g | 12,9 g | 35,5 g |
| Thousand Island Dressing Marzetti | 387 | 0 g | 16,1 g | 35,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional basil pesto sauce & spread?
100 g of Traditional basil pesto sauce & spread has 387 kcal. Serving, 0.25 cup, 62 g (62 g): about 240 kcal.
How much protein is in Traditional basil pesto sauce & spread?
Traditional basil pesto sauce & spread contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 62 g (62 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Traditional basil pesto sauce & spread?
Traditional basil pesto sauce & spread has 8,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.
How much fat is in Traditional basil pesto sauce & spread?
Traditional basil pesto sauce & spread contains 38,7 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Traditional basil pesto sauce & spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (67 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional basil pesto sauce & spread?
100 g contains 952 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037650. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 04112952. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.