Tortilla

Packaged product Pain et produits cuits au four Hero Labs

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tortilla contains 187 kcal per 100 g. A serving, 1 crust, 75 g (75 g) provides about 140 kcal.

Roughly 47 % of its calories come from carbohydrates, with 36 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 23 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

187kcal per 100 g
26,7 gprotein
34,7 gcarbohydrates
5,3 gfat
140kcal in serving, 1 crust, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 34,7 g 13 %
Dietary fiber L 29,3 g 105 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26,7 g 53 %
Vitamine D L 0 µg0 %
Calcium L 26,7 mg2 %
Fer L 4,1 mg23 %
Potassium L 40 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 47 %Fat: 16 %187kcal / 100 g
  • Protein 36 %
  • Carbohydrates 47 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer23 %Calcium2 %Potassium0,9 %Vitamine D0 %

Nutritional insights

  • Protein26,7 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber29,3 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat5,3 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,67 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium680 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hero Labs
Barcode
0850047659934
Label serving
1 crust (75 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 187 kcal. Serving, 1 crust, 75 g (75 g): about 140 kcal.

Is Tortilla high in protein?

Tortilla contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 20 g in serving, 1 crust, 75 g (75 g). About 36 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Tortilla?

Tortilla has 34,7 g of total carbohydrates per 100 g, including 29,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 5,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850047659934. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.