Topping

Packaged product Autres aliments Target Stores

Topping contains 500 kcal per 100 g. A serving, 2 tbsp, 16 g (16 g) provides about 80 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 435 products.

100 g provides 25 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
6,3 gprotein
75 gcarbohydrates
18,8 gfat
80kcal in serving, 2 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 18,8 g 24 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 438 mg 19 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 37,5 g
Protein L 6,3 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer25 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein6,3 gin the top quarter of autres aliments (median 0 g)
  • Sugars37,5 gin the lowest quarter of autres aliments (median 62,2 g)
  • Fat18,8 gin the top quarter of autres aliments (median 0 g)
  • Saturated fat6,3 gabove the median for autres aliments (median 4,3 g)
  • Sodium438 mgin the top quarter of autres aliments (median 0 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,3 g6,3 g
Carbohydrates 75 g75 g
Fat 18,8 g18,8 g
Fiber 0 g0 g
Sugars 37,5 g37,5 g
Sodium 438 mg438 mg

Product details

Brand
Target Stores
Barcode
0085239090978
Label serving
2 Tbsp (16 g)
Category
décorations à la cuisson
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean and palm oil (includes tbhq for freshness), cocoa processed with alkali, invert sugar, contains 2% or less of the following: degerminated yellow corn flour, cornstarch, chocolate, salt, leavening (baking soda, monocalcium phosphate), artificial flavor, soy lecithin, whey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Topping?

100 g of Topping has 500 kcal. Serving, 2 tbsp, 16 g (16 g): about 80 kcal.

How much protein is in Topping?

Topping contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 16 g (16 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 0 g).

How many carbs are in Topping?

Topping has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 37,5 g of sugars.

How much fat is in Topping?

Topping contains 18,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Topping?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635340. License: CC0 1.0 (U.S. public domain). Source record dated 1 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239090978. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.