Tomato sauce

Packaged product Soupes et sauces Kroger

Tomato sauce contains 40 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato sauce by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1,6 gprotein
9,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 349 mg 15 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Calcium L 16 mg1 %
Fer L 1,6 mg9 %
Potassium L 429 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %40kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9 %Fer9 %Calcium1 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,5 g)
  • Fiber1,6 gabove the median for soupes et sauces (median 1,5 g)
  • Sugars4,8 gbelow the median for soupes et sauces (median 4,8 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sodium349 mgabove the median for soupes et sauces (median 316 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal40 kcal
Protein 1 g1,6 g
Carbohydrates 5 g9,5 g
Fat 0 g0 g
Fiber n/a1,6 g
Sugars 4,8 g4,8 g
Sodium 349 mg349 mg

Product details

Brand
Kroger
Barcode
0011110845313
Quantity
15 oz
Category
Sauces à tomates
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic tomato puree, sea salt, granulated sugar, citric acid, organic spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato sauce?

100 g of Tomato sauce has 40 kcal.

How much protein is in Tomato sauce?

Tomato sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).

How many carbs are in Tomato sauce?

Tomato sauce has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Tomato sauce?

Tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato sauce?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2400246. License: CC0 1.0 (U.S. public domain). Source record dated 13 mai 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110845313. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.