Roasted Garlic
Packaged product Soupes et sauces Selection
Roasted Garlic contains 40 kcal per 100 g. A serving, 0.5 tasse, 125 ml (125 g) provides about 50 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 1,6 g | 3 % |
| Fer L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,5 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1,5 g)
- Sugars4 gbelow the median for soupes et sauces (median 4,8 g)
- Fat0,8 gabove the median for soupes et sauces (median 0,7 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium256 mgbelow the median for soupes et sauces (median 290 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749979337
- Label serving
- 0.5 tasse (125 ml)
- Category
- Sauces à tomates
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce Great Value | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato & Basil Pasta Sauce Classico | 40 | 2 g | 8 g | 0 g |
| Tomatensauce Miracoli | 40 | 1,7 g | 7,3 g | 0,5 g |
| Salsa pronta di Pomodorino ciliegino MaxiDì | 40 | 11 g | 7,3 g | 0,5 g |
| Salsa de Tomates Italiana Carozzi | 40 | 1,3 g | 8,4 g | 0,1 g |
| Tomato Basil Mid's | 40 | 1,6 g | 8,8 g | 0,4 g |
| Tradizionale Miracoli | 40 | 1,7 g | 7,3 g | 0,5 g |
| Marinara Barilla | 40 | 1,6 g | 8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic?
100 g of Roasted Garlic has 40 kcal. Serving, 0.5 tasse, 125 ml (125 g): about 50 kcal.
How much protein is in Roasted Garlic?
Roasted Garlic contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 tasse, 125 ml (125 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).
How many carbs are in Roasted Garlic?
Roasted Garlic has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic?
Roasted Garlic contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Roasted Garlic?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749979337. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Source description: "ROASTED GARLIC". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.