Tomato Puree
Packaged product Légumes Rienzi
Tomato Puree contains 28 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 28 kcal.
Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,3 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 13 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 331 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 68 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for légumes (median 2,5 g)
- Fiber1,2 gbelow the median for légumes (median 2 g)
- Sugars4,3 gabove the median for légumes (median 2,1 g)
- Fat0,2 gbelow the median for légumes (median 5,2 g)
- Sodium440 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Vegetables Heinz | 28 | 0,9 g | 5 g | 0,2 g |
| Original griechische Pepperoni pikant-mild alimpex | 28 | 0,9 g | 0,7 g | 0,2 g |
| Italian Passata Tomato Puree Sprouts Farmers Market | 28 | 1,6 g | 5,6 g | 0 g |
| Stewed Tomatoes Springfield | 28 | 0,81 g | 5,7 g | 0 g |
| Spicy Red Pepper, Petite Cut Stewed Tomatoes Aylmer | 28 | 0,8 g | 5,6 g | 0,32 g |
| Mixed Pepper Stripes Metro Chef | 28 | 1 g | 5,1 g | 0,1 g |
| Country Mix Vegetables Season's Harvest | 28 | 1,6 g | 3,9 g | 0,1 g |
| Diced Tomatoes San Remo | 28 | 1,6 g | 5,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 28 kcal. Serving, 1 serving, 100 g (100 g): about 28 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Tomato Puree?
Tomato Puree has 4,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree?
Tomato Puree contains 0,2 g of fat per 100 g.
How much sodium is in Tomato Puree?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075717459977. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.