Tomato Puree

Packaged product Légumes BOUNTIFUL HARVEST

Tomato Puree contains 56 kcal per 100 g. A typical serving of 1/4 cup (63 g) provides about 35 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 873 products.

100 g provides 10 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
3,2 gprotein
12,7 gcarbohydrates
0 gfat
35kcal in 1/4 cup (63 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 3,2 g 11 %
Total sugars L 6,4 g
Protein L 3,2 g 6 %
Calcium L 24 mg2 %
Fer L 1,6 mg9 %
Potassium L 492 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %56kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10 %Fer9 %Calcium2 %

Nutritional insights

  • Protein3,2 gin the top quarter of légumes (median 0,85 g)
  • Fiber3,2 gin the top quarter of légumes (median 1 g)
  • Sugars6,4 gin the top quarter of légumes (median 3,2 g)
  • Sodium24 mgin the lowest quarter of légumes (median 149 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
BOUNTIFUL HARVEST
Barcode
0822486193034
Label serving
1/4 cup
Category
Tomates

Ingredients

TOMATO PUREE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Puree?

100 g of Tomato Puree has 56 kcal. 1/4 cup (63 g): about 35 kcal.

How much protein is in Tomato Puree?

Tomato Puree contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in 1/4 cup (63 g). About 20 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,85 g).

How many carbs are in Tomato Puree?

Tomato Puree has 12,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,4 g of sugars.

How much fat is in Tomato Puree?

Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Puree contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Puree?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2400003. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.

Last updated: . Source description: "TOMATO PUREE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.