Tomato Pickle
Packaged product Légumes Aachi
Tomato Pickle contains 180 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 9 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 33 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 818 mg | 209 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 8 g | |
| Protein L | 2 g | 4 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 6 mg | 33 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for légumes (median 2,5 g)
- Fiber16 gin the top quarter of légumes (median 2 g)
- Sugars8 gin the top quarter of légumes (median 2,1 g)
- Fat10 gabove the median for légumes (median 5,2 g)
- Saturated fat2 gabove the median for légumes (median 1,1 g)
- Sodium4 818 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Caesar Salad Kit H-E-B | 180 | 4 g | 7 g | 16 g |
| Salade à la catalane Tout Feu Tout Frais | 180 | 6,6 g | 11 g | 12 g |
| Ranch Chopped Salad Kit Simple Truth | 180 | 4 g | 13 g | 14 g |
| Trousse de salade grillarderie Taylor farms | 180 | 3 g | 7 g | 16 g |
| Chopped Caesar Romano Salad kit Ready Pac | 180 | 6 g | 8 g | 14 g |
| Olive siciliane Penny | 180 | 1,4 g | 0,5 g | 18 g |
| Chiltepe Chile-Pepper Salsa Picante KIB | 180 | 0,2 g | 3,8 g | 18,4 g |
| Olives cassées naturelles Bellenature | 180 | 1,6 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Pickle?
100 g of Tomato Pickle has 180 kcal. Serving, 1 portion, 5 g (5 g): about 9 kcal.
How much protein is in Tomato Pickle?
Tomato Pickle contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 5 g (5 g). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Tomato Pickle?
Tomato Pickle has 20 g of total carbohydrates per 100 g, including 16 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Pickle?
Tomato Pickle contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Tomato Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Pickle?
100 g contains 4 818 mg of sodium, 209 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904209303820. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.