Tomato Pesto
Packaged product Soupes et sauces Longo's
Tomato Pesto contains 400 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 240 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (381 kcal per 100 g).
100 g provides 46 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 8,3 mg | 46 % |
| Potassium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of soupes et sauces (median 4 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars6,7 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat40 gabove the median for soupes et sauces (median 36,1 g)
- Saturated fat13,3 gin the top quarter of soupes et sauces (median 5 g)
- Sodium800 mgabove the median for soupes et sauces (median 683 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Basil Pesto Sprouts Farmers Market | 400 | 4 g | 8 g | 38 g |
| Pesto - Paprika & Walnuss Gourmet Finest Cuisine | 400 | 4,1 g | 8,6 g | 38,4 g |
| Pesto breton Wakamé & Basilic La Marmite Bretonne | 400 | 3 g | 5 g | 40 g |
| Olive and Nuts Sauce Puma | 401 | 2,1 g | 1 g | 42,5 g |
| Basil pesto Siciliatentazioni | 402 | 2,2 g | 4,8 g | 41 g |
| Pesto All’Itália Continente | 398 | 4,1 g | 4,6 g | 40 g |
| Tomato pesto Saucery | 402 | 2,3 g | 7,6 g | 40,4 g |
| Genovese Pesto Carloni | 403 | 4,2 g | 5,5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Pesto?
100 g of Tomato Pesto has 400 kcal. Serving, 1 portion, 60 ml (60 g): about 240 kcal.
How much protein is in Tomato Pesto?
Tomato Pesto contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Tomato Pesto?
Tomato Pesto has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Pesto?
Tomato Pesto contains 40 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Tomato Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Pesto?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468044826. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.